Elisabetta Bernardi
Nutritionist, biologist, and science communicator
Speakers
Thirty leading scientists from around Europe, North America, South Africa and Australia will present the latest research on diet, healthy lifestyle and moderate consumption of wine.
Scientific Committee
Simona Costanzo
Instituto Neurologico Mediterraneo Neuromed
Scientific Committee
Ursula Fradera
Scientific Coordinator, Wine Information Council
Scientific Committee
Attilio Giacosa
University of Pavia
Scientific Committee
Rena Kosti
University of Thessaly
Scientific Committee
Boban Mladen
Department of Basic and Clinical Pharmacology, University of Split School of Medicine, Split
Scientific Committee
Giuseppe Poli
University of Turin
Scientific Committee
Mariangela Rondanelli
Associated Professor of Clinical Nutrition at the University of Pavia
Scientific Committee
Iris Shai
Ben Gurion University, Israel, Harvard University, USA and Leipzig University, Germany
Scientific Committee
Creina Stockley
University of Adelaide
Scientific Committee
Nicolai Worm
Scientific consultant
