Angelika Paschke-Kratzin

Study of Food Chemistry and PhD at the University of Hamburg

Research associate at the University of Hamburg, MIN (Mathematics, Informatics and Natural Sciences)-Faculty, Department of Chemistry, Institute of Food Chemistry

Research: food allergy in plant- and animal-based food stuff, food safety in general

Teaching: Food Chemistry and Analytics

Delegate of the German Ministry for Nutrition and Agriculture for food safety in wine; President of Commission IV Safety and Health in the International Organization of Vine and Wine (OIV)

Equal Opportunity Officer of the University of Hamburg and head of the Equal Opportunity Unit of the University of Hamburg