Elisabetta Bernardi
Rome, Italy

Biography
Elisabetta Bernardi is an Italian nutritionist, biologist, and science communicator who has made a significant impact in the fields of nutrition and public health. She is known for her work in promoting healthy eating habits and providing evidence-based dietary advice. Bernardi has authored several books on nutrition and often appears in the media to discuss topics related to diet, health, and wellness. Additionally, she is a lecturer and has collaborated with various organizations and institutions to advance public understanding of nutrition science.
Bernardi is also recognized for her work on the Mediterranean diet, which is often highlighted as one of the healthiest dietary patterns in the world. Her role as a science communicator extends to debunking myths and misconceptions about food and diets, making her a trusted figure for accurate and practical nutrition advice.
Affiliations
- Nutritionist, biologist, and science communicator
- Author of several books on nutrition
Area of expertise
- Nutrition and public health
- Mediterranean diet
- Diet, health, and wellness