Ursula Fradera

Ursula Fradera is a dietitian/nutritionist and scientific coordinator of the Wine Information Council, where she is dealing with scientific affairs, coordinating scientific meetings and seminars and maintaining a scientific database on lifestyle, diet, wine and health.  Her goal is to provide the best scientific evidence in a balanced manner.

At the OIV (International Organisation of Vine Wine), she serves as expert for the Commission IV “Safety and Health”. She also attends international conferences and meetings as a speaker.
For the last 25 years, she was science manager at the Deutsche Weinakademie (DWA), where she was responsible for all scientific aspects, media relations, organizing seminars for health and wine professionals, maintaining a scientific database and implementing the Wine in Moderation programme at national level.

Previously, she was in charge of implementing public health nutrition programmes in Vancouver, Canada, and a lecturer in Human Nutrition at the University of B.C., Canada.