Poster scientifici

Non è più possibile inviare abstract per il Secondo Congresso Internazionale “Lifestyle, Diet, Wine and Health”.

Ana Maria Ruiz-Leon

Impact of a lifestyle intervention program with energy-restricted Mediterranean diet on cardiovascular risk factors, blood biomarkers of inflammation and plaque instability in elderly subjects with metabolic syndrome after one year

IDIBAPS. University of Barcelona. CIBEROBN

Resveratrol and myricetin from wine: potential modulators of immunosenescence

University of Milano

Natural Killer cells Plasticity and Aging. The Role of (Poly)phenols on Modulating Immunoaging.

University of Milano

Effects of a multidisciplinary program on metabolic rate and body composition in obesity

University of Milano

Development and reliability of a questionnaire to assess the dietary knowledge of Italian adult and elderly population. The QCAI (Questionario delle Conoscenze Alimentari Italiano)

University of Milano

Bergamot-derived phase II metabolites modulate inflammation and muscle differentiation markers in C2C12 cells under inflammatory and sarcopenia-like conditions

University of Milano

Francesc Casanovas Garriga

Impact of moderate wine consumption in breast cancer risk

IDIBAPS

Camilla Mesirca Prevedello

Tomato polyphenols modulate starch digestion: implications for low-glycaemic meals

University of Barcelona

Carolina Donat Vargas

Higher Ultra-Processed Food Intake Predicts Increased Healthcare Service Use: A Population-Based Study in Spain

University of Barcelona

Ricardo López Solís

Impact of tomato intake on quality of life: A crossover study

University of Barcelona

Francesc Miquel Campins Machado

Microbiota-derived resveratrol metabolites: new biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population

University of Barcelona

Phenolic composition of wines made with the Syrah grape under double pruning in the Brazilian high-altitude cerrado

Associação Brasileira de Sommeliers do Rio Grande do Sul

David Murcia-Lesmes

Nutritional benefits of the Planetary Health Diet on cardiometabolic risk biomarkers among adolescents: evidence from the Spanish SI! Program

University of Barcelona

Eulàlia Gutiérrez-Alcalde

Effects of a 6-Month Peanut Consumption Intervention on Anthropometric Parameters and Body Composition in Youth

Universitat de Barcelona

Clara Abarca Rivas

Unveiling the Roman Wine: Analyzing the Role of Pitched Ceramics Using Omic Techniques

Universitat de Barcelona

Rosa Casas Rodríguez

The effect of a healthy diet and the consumption of wine on the procoagulant activity of endothelial microparticles

IDIBAPS

EFFECTS OF WHITE OR RED GRAPE JUICE CONSUMPTION ON FATIGUE, MUSCLE DAMAGE, AND INFLAMMATION IN RUGBY ATHLETES: A RANDOMIZED CONTROLLED TRIAL

Associação Brasileira de Sommeliers do Rio Grande do Sul; Centro Universitário FSG

Juliana Watanabe

Culinary medicine: experience report of an elective course for medical students

Médicos na Cozinha

Dirk von Lewinski

Functional effects of red wine and its specific ingredients on cardiac tissue and pulmonary vessels

wine and science

Marina Pérez-Llorca

Glucosinolate dynamics in a traditional cabbage cultivar: variations across tissues, developmental stages and management practices

University of Barcelona

Tomato Farming: Investigating Ramial Chipped Wood as a Fertilization Strategy

Universitat de Barcelona

Red and white wine-related mortality rates due to circulatory and cancer diseases in 33 European countries, in relation to wine consumption, gross domestic product, life style and life expectancy

University of Debrecen

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